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Banquet Room - Menu Menu in PDF format APPETIZERS (3 SELECTIONS FOR $7.50 PER PERSON) Humus Dip (Garbanzo Beans) with Pita Bread Baba Ganouj (Seared Eggplant) Dip with Pita Bread Falafel (Blend of Deep Fried Vegetables) Chicken Drummettes, Regular or Spicy 4 Assorted Cheeses with Crackers Fresh Fruits of the Season Mixed Vegetables with Dip Yummy Meatballs, Cocktail Quiche, etc. Additional selections: $2.00 (PER PERSON) CALIBER ENTRÉE’S KID'S MENU Hamburger & French Fries ($18.00) Chicken Strips & French Fries ($18.00) MEAT EATERS CLUB Roast Lamb ($29.00) Prime Rib Roast ($29.00) Broiled New York Steak ($29.00) New York Strip Roast ($29.00) Broiled Filet Mignon ($37.00) SEA FARE AND CHICKEN Broiled Halibut ($28.00) Baked Salmon ($28.00) Red Snapper ($28.00) Boneless Chicken Breast ($28.00) Roast Half Chicken ($27.00) CHEF’S COMBO PLATTER Filet Mignon & Chicken Breast (4oz. serving of each) $35.00 Chicken Kabob $32.00 Beef Kabob $32.00 All Entrees include: Bread, Coffee, Tea, and salad with house dressing and two (2) choices of: Seasonal Vegetable – Red Potato – Baked Potato – Rice Pilaf Additional / Per Person Pine nuts $3.00 Almonds $2.00 BEVERAGES: Coffee, Decaffeinated Coffee, Tea (cream & sugar) DESSERTS (per person) Ice Cream ($2.50) Sherbet ($2.50) Cheese Cake ($3.25) Carrot Cake ($3.25) Fudge Cake ($3.25) SERVICE CHARGES Cake [per person] ($0.50) Service for Beverages ($45.00/table) Corkage ($0.00) Tax & Gratuity ($0.00) Bar Tender [3 hours] ($95.00) Security [minimum 6 hours] ($25.00 per) *Please note: These prices are for parties of 100 people or more. For more information, please contact us.
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Copyright © 2011 Saint Nicholas Orthodox Church Antiochian Archdiocese of North America
5200 Diamond Heights Boulevard, San Francisco, California 94131 |
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