Banquet Room – Menu

Menu in PDF format

APPETIZERS (3 SELECTIONS FOR $7.50 PER PERSON)
Humus Dip (Garbanzo Beans) with Pita Bread Baba Ganouj (Seared Eggplant) Dip with Pita Bread Falafel (Blend of Deep Fried Vegetables) Chicken Drummettes, Regular or Spicy 4 Assorted Cheeses with Crackers Fresh Fruits of the Season Mixed Vegetables with Dip Yummy Meatballs, Cocktail Quiche, etc.
Additional selections: $2.00 (PER PERSON)

CALIBER ENTRÉE’S KID’S MENU
Hamburger & French Fries ($19.00)
Chicken Strips & French Fries ($19.00)

MEAT EATERS CLUB
Roast Lamb ($35.00)
Broiled Filet Mignon ($37.00)
Broiled New York Steak ($33.00)
Prime Rib Roast ($33.00)
New York Strip Roast ($33.00)

SEA FARE AND CHICKEN
Broiled Halibut ($36.00)
Baked Salmon ($29.00)
Red Snapper ($29.00)
Boneless Chicken Breast ($29.00)
Roast Half Chicken ($28.00)

CHEF’S COMBO PLATTER
Filet Mignon & Chicken Breast (4oz. serving of each) $37.00
Chicken Kabob $33.00
Beef Kabob $33.00

All Entrees include: Bread, Coffee, Tea, and salad with house dressing and two (2) choices of: Seasonal Vegetable – Red Potato – Baked Potato – Rice Pilaf
Additional / Per Person
Pine nuts $3.00
Almonds $2.00

BEVERAGES: Coffee, Decaffeinated Coffee, Tea (cream & sugar)

DESSERTS (per person)
Ice Cream ($2.50)
Sherbet ($2.50)
Cheese Cake ($3.25)
Carrot Cake ($3.25)
Fudge Cake ($3.25)

SERVICE CHARGES
Cake ($0.50/person)
Service for Beverages ($45.00/table)
Corkage ($10.00/bottle)
Tax & Gratuity ($0.00)
Bar Tender [3 hours] ($150.00)
Security [minimum 6 hours] ($30.00/hour)

*Please note: These prices are for parties of 100 people or more. For more information, please contact us.